We're full for year 2013.

So I made brookies..

Congo bars seems like a hit in KL lately. Everybody talk about it and everyone wanna taste congo bars. I goggle the recepi. Most of the recepi same as the one Bakerella posted. I made some adjustment. I cut down sugar! I don't want my customer end up high on sugar. Alhamdulillah after cut this and that, the congo bars turn out beautifully. Well I call this as my kindda brookies. It tastes like brownies but crunchy chewy like choc chip cookies. I will inform when I'm gonna start selling this brookies. InshaAllah somewhere next month as I have large order at the end of this month. A wedding order. I always love doing wedding orders but I am scare at the same time too. I know the expectation is HIGH and the Bride of coz want it to be a PURRRRRFECT :) Here's congo bars recepi from Bakerella: 2 3/4 cup all purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup butter, softened 1 lb. light brown sugar (Oh my and thank you!) 3 eggs 1 teaspoon vanilla 11.5 ounce package milk chocolate chips 1 cup chopped pecans (optional) Till then! Eat more cakes! *nadie*

Nadie Laduree Macarons

I received lotsa order on macarons lately.For those who close to me know how I have this love hate relationship with macarons. I was so details and everytime I made macarons I stressed out if my macarons did not turn out chewy but crunchy as how it suppost to be. I wanna make my nadie laduree macarons . *haha. Sometimes those feeling keep me motivated! So well..I have 20 macarons order this week and 50 macarons next week! Eggs white seem to be my bestfren this couple of days. Take care cake lovers! Till then! *nadie*

The day I fell in love

I know I have not been update this blog for quiet some time. I'm so in love with instagram now and hence neglected this lil blog. You can find me on IG under name: nadierosli for cakes/ cupcakes update. Above is the rosette cupcakes picture that I made previously. I love how they turned out beautifully. Alhamdulillah. I hope the customer love it as much as I love and enjoyed making it. For those who wonder how much those cost. I charge rm55 per box maximum 3 colors. The flavor would be either chocolate or vanilla. This lil cupcakes perfect for any occasions, well you just name it. Till next update!Tata. *Nadie*

Enjoy the picture. Follow me on facebook page for latest update :)

New order already open. Do drop us an email. Kindly make an order a week in advance in order to avoid disappointment

Cookies mania *pulls hair

Total of 126 boxes of cookies to complete before hari raya. Bismilahirahmanirahim..

Jazakallah you guys were fast!We are now fully booked for Raya.Alhamdulillah

its time for me to wake up and smell the butter!:)

We are now open for Raya order!

Bed of nutella cookies as a door gift.

Nutella cookies

Dear All, Special this Ramadhan and Syawal. I only take order on below items: *Nutella cookies *Reese cookies *Nutella cupcakes (9 pieces for RM40)

whoop whoop whoopie pie

Peanut butter lover?good news..its reese cookies month!

I know its been a while :)

Little Red Market.Thank you.We had so much fun.

See you this Sunday..I'll be selling reese,nutella cookies, choc and vanilla whoopie pie,red velvet,oreo,peanut butter, choc,vanilla cupcakes.inshaAllah.come and lets join the fun at little red market.

We will be part of LRM.Come and see us :)

auwww naught cake! *18sx

Customize order

My happy feet!

Nutella and Reese cookies for moi

Salted Caramel Cupcakes inspired after my trip to Paris

Keep Calm CNY is around the corner :)

Happy New Year 2013

Hey.... Are you there?sorry for my long silent. I just got back from these place.

Try out dessert,experimenting local food.Life has been good to me so far. Alhamdulillah. Sorry to let you know that I wont be taking order this week.I'm still tired from my vacation and i dun know hows its gonna b like at the office tomorrow. Tonne of works and millions of emails. *gulp! New order starts next week.Feel free to follow me on instagram-nadierosli or like my lil facebook fanpage-just giving a shot at baking for current update. Any orders/enquiries can be made via email. Happy New year all. Thank you for wonderful year 2012 :)