Congo bars seems like a hit in KL lately. Everybody talk about it and everyone wanna taste congo bars. I goggle the recepi. Most of the recepi same as the one Bakerella posted. I made some adjustment. I cut down sugar! I don't want my customer end up high on sugar.
Alhamdulillah after cut this and that, the congo bars turn out beautifully. Well I call this as my kindda brookies.
It tastes like brownies but crunchy chewy like choc chip cookies.
I will inform when I'm gonna start selling this brookies. InshaAllah somewhere next month as I have large order at the end of this month. A wedding order. I always love doing wedding orders but I am scare at the same time too. I know the expectation is HIGH and the Bride of coz want it to be a PURRRRRFECT :)
Here's congo bars recepi from Bakerella:
2 3/4 cup all purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup butter, softened
1 lb. light brown sugar (Oh my and thank you!)
3 eggs
1 teaspoon vanilla
11.5 ounce package milk chocolate chips
1 cup chopped pecans (optional)
Till then!
Eat more cakes!
*nadie*
Thursday, September 12, 2013
So I made brookies..
Congo bars seems like a hit in KL lately. Everybody talk about it and everyone wanna taste congo bars. I goggle the recepi. Most of the recepi same as the one Bakerella posted. I made some adjustment. I cut down sugar! I don't want my customer end up high on sugar.
Alhamdulillah after cut this and that, the congo bars turn out beautifully. Well I call this as my kindda brookies.
It tastes like brownies but crunchy chewy like choc chip cookies.
I will inform when I'm gonna start selling this brookies. InshaAllah somewhere next month as I have large order at the end of this month. A wedding order. I always love doing wedding orders but I am scare at the same time too. I know the expectation is HIGH and the Bride of coz want it to be a PURRRRRFECT :)
Here's congo bars recepi from Bakerella:
2 3/4 cup all purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup butter, softened
1 lb. light brown sugar (Oh my and thank you!)
3 eggs
1 teaspoon vanilla
11.5 ounce package milk chocolate chips
1 cup chopped pecans (optional)
Till then!
Eat more cakes!
*nadie*
Nadie Laduree Macarons
I received lotsa order on macarons lately.For those who close to me know how I have this love hate relationship with macarons.
I was so details and everytime I made macarons I stressed out if my macarons did not turn out chewy but crunchy as how it suppost to be. I wanna make my nadie laduree macarons . *haha. Sometimes those feeling keep me motivated!
So well..I have 20 macarons order this week and 50 macarons next week!
Eggs white seem to be my bestfren this couple of days.
Take care cake lovers!
Till then!
*nadie*
The day I fell in love
I know I have not been update this blog for quiet some time. I'm so in love with instagram now and hence neglected this lil blog.
You can find me on IG under name: nadierosli for cakes/ cupcakes update.
Above is the rosette cupcakes picture that I made previously. I love how they turned out beautifully. Alhamdulillah. I hope the customer love it as much as I love and enjoyed making it.
For those who wonder how much those cost. I charge rm55 per box maximum 3 colors. The flavor would be either chocolate or vanilla.
This lil cupcakes perfect for any occasions, well you just name it.
Till next update!Tata.
*Nadie*
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